Меню Livingston Restaurant.

bell pepper, cherry tomato, strained matzoon, mozzarella, basil oil, pesto sauce

carrot, cherry tomato, bell pepper, radish, broccoli, cucumber

salami milano, capocollo, chorizo, prosciutto di parma

camembert, parmesan, pecorino, roquefort

beluga black caviar, borodinsky rye bread, creamy butter, orange zest

turkey fillet, cherry tomato, kalamata olives, artichoke

beef striploin, capers, dried tomatoes, tuna sauce

beef tenderloin, arugula, parmesan, mustard cream, balsamic vinegar dressing

salmon, black snow (black olives, borodinsky rye bread), dried tomatoes, parmesan cream

beef tenderloin, smoked parmesan cream, pickled cucumber, capers, special sauce

tuna, crab, avocado, ginger sauce, jalapeno sauce, paprika sauce, pickled radish

bluefin tuna, marinated egg yolk, sesame oil, yuzu sauce

beef croquette, onion, coriander, basil, capers, truffle sauce

oyster mushrooms, asian sauce, sesame sand, coriander leaves, champignon and shiitake emulsion

tomato, grilled bell pepper, sheep milk cheese espuma, capers, basil oil, citronette sauce

skirt steak, oyster mushroom, cherry tomato, pickled corn, zucchini, mix-salad, cheese sauce

breaded chicken breast, cucumber, radish, pickled corn, mix-salad, pomegranate seeds, hoisin sauce

beef striploin, cucumber, cherry tomato, coriander leaves, thai sauce

roasted beef, aubergine, oyster mushrooms, grilled pepper, mix-salad, sweet and sour sauce, coriander, sesame seeds

duck fillet, pickled pear, lettuce-mix, roquefort, cranberry sauce

shrimp, cucumber, green onion, coriander leaves, sesame oil, asian sauce

bluefin tuna, avocado, cherry tomato, quail egg, olives, tuna sauce, balsamic dressing

eel, stracciatella cheese, cucumber, peanut, unagi sauce

baby chicken, emmer wheat risotto, cherry tomato, parmesan mousse, dill oil, truffle oil

whitefish from Sevan, spinach risotto, mousseline espuma, basil oil, tarragon pesto

lamb shoulder, demi-glace sauce, potato and pea purée, pepper cream, smoked garlic cream

beef filet mignon, oyster mushroom, french garden pur , rosemary, ée creamy garlic sauce, dill oil, special sauce

duck leg, potato croquette, topinambur parmentier, apple cream sauce, honey sauce

octopus, chorizo and potato cream, garlic cream, yellow pepper sauce, kimchi sauce

sterlet, spinach, kimchi glaze, mousseline espuma, smoked garlic cream

salmon fillet, carrot gratin, cauliflower parmentier, dill oil, oyster sauce

trout fillet, muer mushrooms, sesame, mitsukan, soy sauce

matzoon, smoked cured egg yolk bottarga, dill oil, cucumber sphere

pumpkin, pumpkin seed halva, prosciutto, truffle foam

aveluk, chicken, ginger, soy sauce, tarragon pesto

SIDE DISHES

DESSERTS

vanilla panna cotta, raspberry coulis, raspberry granit

chocolate crémeux, crunchy almond layer