Zatar Pizza

Zatar Pizza sits on Hanrapetutyan in central Yerevan, serving Armenian food with a pizza-forward slant. They're known for lahmajun—thin-crust flatbread topped with spiced meat—and their own take on traditional mezze. The crowd is mixed: office workers grabbing lunch, families on weekends, younger locals who appreciate solid execution over fuss. At 9500 dram for two, you're in the mid-range for the Kentron district, getting proper portions and care. Four-point-five stars across 262 reviews suggests the kitchen is consistent. It's a straightforward neighborhood spot, no pretense.

Things to note: Peak lunch can mean a short wait for a table; English is not guaranteed with staff.