Zanzibar

Zanzibar sits on Martiros Saryan in central Yerevan and does Armenian food without pretence. The room has the informal energy of a spot locals actually eat at—expect solid lula, khorovatz, and seasonal vegetables cooked the way Armenians cook them. Prices hover around 3000 AMD per person, making it accessible for regular meals rather than occasions. Service moves at a relaxed pace, fitting the unhurried atmosphere. It's the kind of place where you're eating alongside families and office workers, not tourists hunting Instagram angles. Suits anyone wanting genuine Armenian food in a low-friction environment.

Things to note: No website beyond Facebook. Reserve via phone if groups are larger than 4–walk-ins work for small tables.