Yasmine Restaurant

Yasmine anchors Ghazar Parpetsi Street as a reliable 24-hour Middle Eastern kitchen. The dining room leans casual—order at counter or grab a table—with warm service that matches the food. Expect charred kebabs (lamb and chicken rotisserie), generous mezze platters (hummus, baba ganoush, fattoush), and flatbreads that arrive fresh. Pricing sits comfortably in the 6000–10000 AMD range per person depending on your order. The crowd skews mixed: expats craving Levantine flavours, locals hunting late-night meals, travellers with jet lag. Portions are substantial. Wine and beer available. Not Instagram-polished, but functional and flavour-focused.

Things to note: No reservations system; expect waits during dinner peak (7–11 p.m.). Limited cocktail program. Noise level rises after dark.