Urban Gastro & Wine Bar

Urban Gastro occupies the contemporary European middle ground—Italian pasta and pizza sit alongside grilled fish, tartares, and Mediterranean mezze. The kitchen works confidently across formats: raw preparations (beef carpaccio, salmon tartare), hot appetizers (grilled shrimp, fritto misto), composed salads with tuna confit or burrata. Main plates lean toward protein: tomahawk pork, grilled salmon with spinach, sea bass. Pasta choices run from arabiata with pastrami to seafood linguine and truffle-dressed rigatoni. Breakfast menu is thorough (eggs benedicts, smoked salmon toast, crepes). Wine bar positioning means bottles matter here. Service-focused, polished without pretense. Suits expats seeking reliable European cooking, couples on dates, business lunches. 4000 AMD covers a starter + main or wine pairing. Dinner runs 5000–9000 AMD for full experience.

Things to note: Not Armenian-focused despite cuisine tag—menu is European. Wine list unconfirmed. Credit cards assumed; call ahead for large groups.