Photos: Kristina Smirnova
Sherep Restaurant
A look inside.
About Sherep Restaurant.
A place with an international kitchen: you can have tolma in grape leaves or order a carbonara, whatever you are in the mood for. The restaurant spreads over two floors and it is beautiful throughout. A nice detail: շերեփ means ladle in Armenian, so ladles are used as decor here — at New Year they build a Christmas tree out of them, which is great.
Sherep sits on central Amiryan Street in a neighborhood where locals and visitors cross paths daily. The kitchen focuses on traditional Armenian cooking — lula kebab, kufta, and fresh lavash come through consistently. The dining room fills up around lunch and evening with a mix of office workers from the district, families, and tourists who've heard the word-of-mouth. At 9500֏ for two, you're in the mid-range tier for central Yerevan, paying for straightforward, solid execution rather than frills. The 4.6 rating across nearly 2400 reviews suggests the place has built real local trust over time.
Things to note: Peak hours (12–14 and 19–21) can get loud and crowded; a reservation helps if you're coming with a group.
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1 Amiryan St, Yerevan 0010.
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FAQ — Sherep Restaurant
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