Phoenix Iranian Restaurant (رستوران فونیکس)

Phoenix sits on Amiryan Street serving a mixed Persian-Armenian menu in a straightforward, casual setting. The kitchen leans into kebabs—Darbarī, Solṭānī, and Vāzīrī styles dominate—alongside khoresh stews (eggplant, pomegranate walnut) and rice dishes like zerešk polow with chicken. Breakfast runs heavy: kaleh pache (head and hooves stew), siravi, lentil soup, bean stew. They've added pizza (mushroom, margherita, meat) and burgers to broaden appeal. You'll find Armenian options too: trout (mahi), plus salads, soups, and appetizers like kashk-e bademjan and mirza ghasemi. Drinks span tea, Turkish coffee, soft drinks, and a full liquor list with vodka and Armenian cognac. Suited to anyone hunting solid kebab without ceremony, families at breakfast, or expats wanting no-fuss Persian cooking. Prices range 2000–9000 AMD for mains; expect ~4500 AMD per person on average.

Things to note: Menu mixes Persian, Armenian, and pizza—not pure; no reservations system noted. Hookah available (5000 AMD).