New Tao
About New Tao.
New Tao is a casual wok-focused spot on Yervand Kochar St. The menu centres on stir-fried proteins (mostly chicken, some pork and veal) served in bamboo steamers or pans with vegetables, mushrooms, and fruit. Signature items include Chicken with Mushrooms in Bamboo (5200֏), Chicken with Shrimp in Bamboo (5900֏), and their namesake NEW-TAO Chicken with Pineapple (4800֏). A simple fried noodles side is available. Pricing sits around 4600–6200֏ for hot dishes, making it approachable for lunch or casual dinner. The setting appears straightforward—no frills, functional. Suits travellers and locals after quick, affordable wok cooking rather than fine dining. Expect standard, unpretentious execution.
Things to note: Limited menu breadth—primarily chicken-focused. Only one noodle dish listed. No vegetarian mains beyond side options. Busy periods near Republic Square may affect service.
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17/3 Yervand Kochar St, Yerevan 0070.
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FAQ — New Tao
What's the difference between the bamboo and pan dishes?
Is there much for vegetarians?
Typical wait and table turnover?
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