NEW SPIDAG

New Spidag sits on Stepan Zoryan in central Yerevan, a straight-ahead Armenian kitchen doing lula kebab, kufta, and grilled meats without pretense. The room fills with local office workers at lunch and families on weekends — the kind of place where you're eating what your grandmother would make, not what Instagram wants. Forty-two reviews at 4.9 rating suggest people come back for consistency. At 6500 dram for two, you're in solid mid-range territory for the center: not budget canteen, not trying too hard. The high rating from real diners means the meat's handled right and portions don't shortchange you.

Things to note: No major red flags noted. Standard city-center restaurant — expect some noise during peak hours.