NAG Restaurant

NAG occupies a straightforward position: Armenian meat cooking (lula kebab, pork skewers, beef preparations) paired with one of Yerevan's deeper wine programs. The kitchen handles grilled proteins across multiple cuts and preparations—expect lula, shish, and charcoal-driven mains in the 3500–5500 AMD range. The drinks list swings both ways: Armenian cognacs (Ararat NAIRI, VASPURAKAN) and international spirits, plus an Armenian wine focus (Hin Areni, Zulal, Meyron) alongside European imports. The space reads casual-upscale rather than formal; crowds are mixed locals and visitors. Starters run 1500–3300 AMD. Desserts and soups complete a traditional menu. Beers include Belgian Leffe and German Weihenstephaner. No frills, straightforward execution.

Things to note: Menu in Armenian only—ask staff for translations. Grilled meat restaurant, limited options for vegetarians. Expect moderate noise during peak hours.