NAG Restaurant

NAG sits on Alek Manukyan in central Yerevan, a straightforward Armenian restaurant that draws locals and visitors alike. The kitchen handles traditional dishes well—expect solid lula, khorovatz, and lula kebab done without fuss. The room has a casual, unpretentious feel; you'll see office workers at lunch, families on weekends, mixed crowds in evening. At 6500 dram for two, you're in the mid-range for the center—fair value for the portion sizes and consistency. The 4.8 rating across 76 reviews suggests the place delivers what it promises, without surprises or letdowns.

Things to note: No English menu visible on their site, so come with a friend who reads Armenian or use translation; noise level picks up during peak hours.