Mozzarella

Mozzarella sits on Moskovyan in central Yerevan, a straightforward Armenian restaurant in the heart of the busiest district. The kitchen handles standard fare — lula kebab, kufta, grilled meats — without pretension. You'll find local office workers at lunch and families in the evenings; the crowd skews practical rather than scene-hunting. At 4500 dram for two, you're in mid-range territory for Kentron, paying for central location and reliable execution more than anything fancy. The 4.2 rating across 57 reviews suggests solid consistency. Nothing flashy, but the kind of place that works when you want Armenian food without fuss.

Things to note: No English menu reported; bring someone who speaks Armenian or use translation app. Evenings can get crowded.