Montmartre

Montmartre sits on Amiryan Street in central Yerevan, serving straightforward Armenian cuisine to a mixed clientele of locals and visitors. The space has a casual, unpretentious feel—wood-lined walls and modest décor that doesn't distract from the food. You'll find lula kebab, khorovatz, fresh lavash, and seasonal vegetable dishes. Pricing hovers around 3000 AMD per person for a main course with bread and soft drink. The kitchen moves at a relaxed pace, which suits lingering over coffee. It's a reliable spot if you want Armenian home cooking without ceremony, though service can be slow during peak lunch hours.

Things to note: Expect slower service during busy periods. Limited wine list. No English menu; phone ahead or use translation app.