MIS'

MIS' sits on Northern Ave in central Yerevan, a straightforward Armenian restaurant that pulls a mixed crowd — locals grabbing lunch, tourists, families on weekends. The menu leans traditional: lula kebab, khorovatz, lula and chicken varieties cooked over flame, plus solid kufta and lavash. It's the kind of place where you order at the counter and sit in a light, modest dining room. At 6500 dram for two, you're in mid-range territory for the center — fair value for grilled meat and no frills. Google's 4.4 rating from 179 reviews suggests consistent, reliable cooking without surprises. Noise picks up during lunch rush and weekend evenings.

Things to note: Gets loud and packed on weekends; English-language menu may not be available, so point or bring photos.