L'ÉTÉ Cafe & Veranda

L'ÉTÉ Cafe & Veranda sits on 1 Northern Ave in Kentron. The menu opens with breakfast — Armenian, English, Russian and American versions, plus Eggs Benedict with salmon or bacon and sausages with mustard. From there it runs through appetizers (Beef Tartare, Salmon Tartare, Shrimp Tempura), soups including Spas and Shrimp Bisque, and mains like Classic Dolma, Bayazet Kofta, Beef Stroganoff and trout or salmon from the oven. A BBQ section covers Rib-eye, New York and Tenderloin steaks, pork chops and ribs. Pasta, risotto, pizza and three khachapuri styles (Imeretian, Megrelian, Adjarian) round out the oven menu, alongside Neapolitan sandwiches and club sandwich. A parallel Asian menu adds Tom Yum, Pho Bo, bao buns, noodle and fried rice dishes, California and Philadelphia rolls, nigiri, sashimi, and wok dishes such as Mongolian Beef and Kung-Pao Chicken. The bar is built like its own restaurant: draft and bottled beer, cocktails split into sweet, sour and savory, signature drinks, mocktails, and spirits from Absolut and Beefeater up to Hendrick's, Don Julio 1942 and Hibiki Suntory, plus Ararat cognac tasting sets and a wine list stretching from Karas to Zorah and Château Giscours. Desserts include Pavlova, Red Velvet and Honey Cake. With an average check near 3500 AMD, it covers breakfast, an Asian-menu dinner, or a long drinks list, all under one roof.