Lavash Restaurant

Lavash sits on central Tumanyan Street in a neighborhood where locals eat seriously. The kitchen handles traditional Armenian dishes with real technique—lula kebab, kufta, lavash bread from the tonir. You'll see families at dinner, businesspeople at lunch, tourists mixed in because the 4.6-star rating travels. At 9500 dram for two, you're paying mid-range for Kentron, which means quality ingredients and care without pretension. The place has stayed busy enough to rack nearly 5000 reviews, a sign that consistency works. Straightforward Armenian cooking in the center, nothing forced.

Things to note: Popular spot—consider arriving before 19:00 or booking ahead on weekends. English may be basic.