Kilikia Beerhouse

Kilikia Beerhouse strips things back: Armenian food done straight, beer on tap, no pretense. The space is compact and unpretentious—think casual neighbourhood joint rather than destination dinner. Grills and stews anchor the menu; portions are generous. At ~8000 AMD per head, it's an affordable way to eat properly cooked lula and khorovatz with a cold one. Suits anyone wanting to eat like a local without ceremony: construction workers at lunch, expats grabbing dinner, travellers killing time before a flight. Service is functional. The vibe stays brisk and social.

Things to note: Small, can fill up. No table bookings expected. English spoken inconsistently; order by pointing or phrase-book helps.