Kilikia Beerhouse
Opening hoursFull week
- Mon · today11:00 — 24:00
- Tue · today11:00 — 24:00
- Wed · today11:00 — 24:00
- Thu · today11:00 — 24:00
- Fri · today11:00 — 24:00
- Sat · today11:00 — 24:00
- Sun · today11:00 — 24:00
About Kilikia Beerhouse.
Kilikia Beerhouse strips things back: Armenian food done straight, beer on tap, no pretense. The space is compact and unpretentious—think casual neighbourhood joint rather than destination dinner. Grills and stews anchor the menu; portions are generous. At ~8000 AMD per head, it's an affordable way to eat properly cooked lula and khorovatz with a cold one. Suits anyone wanting to eat like a local without ceremony: construction workers at lunch, expats grabbing dinner, travellers killing time before a flight. Service is functional. The vibe stays brisk and social.
Things to note: Small, can fill up. No table bookings expected. English spoken inconsistently; order by pointing or phrase-book helps.
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A short answer, no scrolling: from vegan options to parking.
8 Abovyan St, Yerevan 0010.
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