Kamancha

Kamancha sits on Tumanyan in central Yerevan, a straightforward Armenian restaurant with solid local traffic. The kitchen turns out lula kebab, khorovatz, and traditional soups at a level that keeps regulars coming back—nothing flashy, but reliable. You'll find office workers at lunch, families on weekends, the mix you'd expect for a mid-range spot in the center. At 4500 dram for two, it's accessible without feeling cheap. The 4.2 rating across 654 reviews suggests consistency, though not exceptional execution. It's the kind of place Yerevan residents know exists and don't avoid.

Things to note: Expect standard crowd noise in the center; English is not guaranteed, so pointing at the menu helps.