House of Margot

House of Margot sits on Tumanyan in central Yerevan, a restaurant focused on Armenian home cooking done with care. The menu leans on traditional dishes—expect solid lula, kebab, and seasonal vegetable preparations. The space draws a mix of locals and visitors who appreciate straightforward food without pretense. At 6500 dram for two, you're in comfortable mid-range territory for the center. The 4.7 rating across 68 reviews suggests consistent execution rather than flash. It's the kind of place where regulars know what they're ordering and first-timers usually walk out satisfied.

Things to note: No major red flags reported, but arrive early on weekends if you want a quiet corner table.