Համով խորոված, շաուրմա

This is a working-class grill counter in Malatia—the kind of place where meat goes directly from marinade to charcoal. Horovats (Armenian kebab) is the entire menu: lamb, pork, and mixed skewers cooked fresh. No frills, minimal seating, maximum char. The vibe is fast-turnover and friendly. Expect queues during lunch and early evening. Around 4000 AMD per person for a full skewer with lavash and garnish. Cash-friendly, no online booking—call or walk in. Suits anyone craving authentic street-level horovats without restaurant markup or ceremony.

Things to note: No dine-in comfort; minimal seating. Credit card status unknown—bring cash. Limited menu (horovats only).