Khorovats (Armenian BBQ) in Malatia-Sebastia, Yerevan
Residential grillhouses where locals order by the kilo and the mangal runs all afternoon
Malatia-Sebastia holds four neighborhood khorovats spots, all clustered within walking distance along Sebastia and Bagratuniats. Expect tonratuns (grill ovens built into storefronts), 3,000–4,000 dram per skewer, and zero English menus. Most open midday and run until the coals die down. Pork ribs, chicken wings, and khorovats wrapped in tonir lavash are the baseline; a few places grill quail or lamb liver on request. The vibe is residential: families pick up Friday-night orders, construction crews eat standing at counters.
All khorovats (armenian bbq) in Malatia-Sebastia.
Show on map
BBQ ISAKOV
BBQ Isakov is a focused horovats operation in Malatia—no frills, just grilled meat on skewers.
Համով խորոված, շաուրմա
This is a working-class grill counter in Malatia—the kind of place where meat goes directly from marinade to charcoal.
Ոսկե աքաղաղ Воске Акахах Voske Aqaghagh
Voske Aqaghagh is a no-nonsense kebab spot tucked into Malatia's residential grid.
Narek Tonratun
Narek Tonratun is a no-frills horovats spot in Malatia focused on grilled meats.
3 scenarios for Malatia-Sebastia.
Ոսկե աքաղաղ Воске Акахах Voske Aqaghagh
Voske Aqaghagh on Sebastia Street has the most reviews and a steady local crowd. The grill setup is visible from the sidewalk, and the staff will point at cuts if your Armenian is limited.
Открыть карточкуNarek Tonratun
Narek Tonratun on Bagratuniats runs at 3,000 dram per skewer and doubles as a corner bakery. Expect takeaway orders, morning lavash baking, and a mangal that lights up around noon.
Открыть карточку