Grillian Restaurant

4.5
596 reviewsfrom Google Maps
Avg check for two
About 4 000 ֏
±20% depending on order

About Grillian Restaurant.

Grillian operates as a grill bar—think open flames, charred protein, and a relaxed drinking culture. The venue sits on Tumanyan St in the northern quarter, positioning it within reach of the Avenue corridor without the downtown bustle. Expect a no-fuss setup centred on grilled cuts; the kitchen isn't chasing fine dining, just honest char and smoke. Ambiance leans casual, often lively in evenings when locals and expats converge for drinks and meat. At ~4000 AMD per head, you're paying for portions and fire-craft, not plating ceremony. Suits groups, after-work crowds, and anyone wanting grill without pretension. The 4.5-star rating across 596 reviews suggests consistent execution—a reliable anchor in the northern-avenue dining map.

Things to note: No website listed; call +37499008799 for current hours/specials. Grill-bar format means limited vegetarian options.

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32 Tumanyan St, Yerevan 0001.

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FAQ — Grillian Restaurant

What's the grill focus here?
Grillian specializes in charred meats—kebabs, steaks, and grilled poultry are the core menu. Fire-based cooking is the signature.
Is it a sit-down restaurant or standing bar?
It's a grill bar—hybrid format with seating but a bar-forward atmosphere. Suited to casual dining and drinking, not fine-service meals.
How's the location relative to central Yerevan?
Tumanyan St is in the northern zone, away from downtown but well-served by taxis and walkable from the Avenue. A deliberate neighborhood spot.
What should I expect at ~4000 AMD?
Full meal with a grilled main, sides, and a drink. Pricing reflects honest portions and flame-work, not luxury positioning.

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