Grillian Restaurant
About Grillian Restaurant.
Grillian operates as a grill bar—think open flames, charred protein, and a relaxed drinking culture. The venue sits on Tumanyan St in the northern quarter, positioning it within reach of the Avenue corridor without the downtown bustle. Expect a no-fuss setup centred on grilled cuts; the kitchen isn't chasing fine dining, just honest char and smoke. Ambiance leans casual, often lively in evenings when locals and expats converge for drinks and meat. At ~4000 AMD per head, you're paying for portions and fire-craft, not plating ceremony. Suits groups, after-work crowds, and anyone wanting grill without pretension. The 4.5-star rating across 596 reviews suggests consistent execution—a reliable anchor in the northern-avenue dining map.
Things to note: No website listed; call +37499008799 for current hours/specials. Grill-bar format means limited vegetarian options.
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32 Tumanyan St, Yerevan 0001.
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FAQ — Grillian Restaurant
What's the grill focus here?
Is it a sit-down restaurant or standing bar?
How's the location relative to central Yerevan?
What should I expect at ~4000 AMD?
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