Frank by Basta

Frank by Basta sits on a quiet stretch of Pavstos Buzand in Kentron, built around a serious approach to Armenian meat cookery and wood-fire technique. The space leans rustic-modern—exposed brick, warm lighting, enough intimacy for dates without feeling precious. Signature angle: grilled kebabs and slow-cooked dishes that respect ingredient quality over fussy plating. Expect hearty portions and a wine list anchored in Armenian labels. Rough check: 4000 AMD per person, reasonable for the portion size and technique. Suits groups, business dinners, and anyone after proper Armenian food without tourist markup. Service runs smooth; kitchen timing is consistent across 567+ reviews at 4.7★.

Things to note: Meat-heavy menu; limited vegetarian depth. Expect noise during peak hours. Book ahead Friday–Saturday or risk a wait.