4.7
Google Maps567 ratingsSnapshot:

Frank by Basta

ArmenianKentron (Center)улица Павстоса Бюзанда
Avg check for two
About 4 000 ֏
±20% depending on order
Opening hours
Full week
  • Mon12:00 — 01:00
  • Tue12:00 — 01:00
  • Wed12:00 — 01:00
  • Thu12:00 — 01:00
  • Fri12:00 — 01:00
  • Sat12:00 — 01:00
  • Sun12:00 — 01:00

About Frank by Basta.

Frank by Basta sits on a quiet stretch of Pavstos Buzand in Kentron, built around a serious approach to Armenian meat cookery and wood-fire technique. The space leans rustic-modern—exposed brick, warm lighting, enough intimacy for dates without feeling precious. Signature angle: grilled kebabs and slow-cooked dishes that respect ingredient quality over fussy plating. Expect hearty portions and a wine list anchored in Armenian labels. Rough check: 4000 AMD per person, reasonable for the portion size and technique. Suits groups, business dinners, and anyone after proper Armenian food without tourist markup. Service runs smooth; kitchen timing is consistent across 567+ reviews at 4.7★.

Things to note: Meat-heavy menu; limited vegetarian depth. Expect noise during peak hours. Book ahead Friday–Saturday or risk a wait.

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улица Павстоса Бюзанда, 5 Pavstos Buzand St, Yerevan 0002.

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FAQ — Frank by Basta

What's the signature dish?
Grilled kebabs (lula, kufta, chicken) are consistently rated highest. Slow-cooked meats and wood-fired preparation distinguish them from standard offerings.
Can I dine solo or do I need a group?
Solo diners welcome. Counter seating or smaller tables available. Bar is friendly and atmosphere supports one person without awkwardness.
Is there outdoor seating?
Details not confirmed. Check directly at +37495050020 or frankmeat.am for current patio/terrace setup.
How far in advance should I book?
Weekends (Fri–Sat) book 2–3 days ahead. Weekday lunch walk-ins usually fine. Peak dinner (7–9 PM) fills quickly.
What payment methods are accepted?
Confirm payment options directly with the venue. Dish.am recommendations: call +37495050020 before visiting.

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