Corpous Gastro Bar

Corpous sits on Northern Avenue in central Yerevan, a gastro bar that takes Armenian cooking seriously without pretense. The kitchen does lula kebab and grilled meats well, plus seasonal vegetable dishes that lean on what's fresh at the market. You'll find locals from the neighborhood mixed with visitors who've heard the word-of-mouth; the place has that mid-level-serious feel—not stuffy, not casual. At 9500 dram for two, you're paying for solid technique and decent portions, not inflated Kentron prices. The 4.7 rating across 182 reviews suggests consistent execution. Northern Ave traffic means it's busy most evenings.

Things to note: Northern Ave can be loud during peak hours; book ahead if you're coming with a group of 6+. English is spotty, so know a few dish names or have menu screenshots ready.