Corpous Gastro Bar

Corpous sits mid-way down Northern Avenue, with a dining room in dimmed light hung with bright paintings — one with a chicken on it stands out — plus a terrace marked with a bold motto about paradise. The menu opens with breakfasts: croissants from 800֏, eggs Benedict from 3800֏, shakshouka 2600֏, pancakes, porridge and smoothie bowls. The main menu covers raw starters like beef tartare and salmon tartare (4600-4800֏), salads, soups, and mains such as filet mignon with potato mousse (6700֏), salmon with spinach sauce (8700֏) and a Tomahawk steak (6900֏). A charcoal section adds ribeye (14500֏), flank steak (8900֏) and grilled lemon-chicken (2700֏). Homemade pasta and risotto, six pizza options (3400-5300֏) and sandwiches including an Angus burger (5900֏) round out the food side. Desserts feature banoffee, baklava cheesecake and lava cake (2300-3800֏), including an ice cream dish that comes to the table with a decorative amount of ice. The bar list is long: spritz and signature cocktails (2500-6000֏), an extensive spirits shelf from Ararat cognac to Japanese whisky, and a wine list spanning Armenian labels like Keush and Kataro to French and Italian bottles. Fits a slow dinner, a drinks-led evening, or a daytime coffee and breakfast stop. Average check runs around 9500 AMD.

Things to note: The ice cream dessert arrives with a decorative amount of ice that outsizes the dish itself.