Coffee House Parma

Coffee House Parma sits in Kentron's grid, serving coffee in the kofeynya idiom—no layers, no ceremony. You order, they brew, you sit. The format suits people after a quick caffeine hit or a pause between errands; expats and locals both rotate through. Modest seating, modest prices, modest menu. Expect Turkish-style preparation, often thick and small. The space reads functional rather than Instagram-ready, which is precisely the point. Rough spend: 2000 AMD covers coffee and maybe a pastry.

Things to note: Limited seating, cramped during foot traffic. English may be minimal; know coffee terminology or order by gesture.