Cocorico restaurant

Cocorico sits on Moskovyan in central Yerevan, a neighborhood strip where locals grab lunch and dinner without fuss. The menu leans Armenian—expect khash in winter, lula kebab, and grilled meats that form the backbone. The space reads casual, neither polished nor rough; you'll see office workers, families, couples. At 4500 dram for two, you're mid-range for the center—more than street food, less than the fine-dining stretch up the avenue. Google's 4.4 rating from 19 reviews suggests steady, reliable cooking rather than hype. It's a neighborhood regular spot, the kind that stays open because people keep coming back.

Things to note: No reservation system mentioned in reviews; arrive early if you want a quiet table. English may be limited—basic menu navigation is fine, detailed questions might need Armenian or translation help.