Black Angus Signature

Black Angus Signature sits on Tumanyan St in Kentron and runs an unusually wide menu that mixes several cuisines under one roof. Mexican-leaning starters open the list: guacamole (2500֏), shrimp popcorn (3900֏), skirt taco (3600֏) and empanadas (3300֏). Breakfast is served alongside dinner staples, with classic and salmon benedict, omelets, french toast and lemon ricotta toast, from 1000֏ to 4200֏. The Specialties section is where the bigger plates live: French pepper steak (8500֏), rotisserie chicken (3900֏/6300֏) and Greek souvlaki (5800֏). Six burger builds range 3200-3400֏, and pizzas from margherita to quattro formaggi run 3900-4700֏. Asian soups pho bo and tom yum (both 3900֏) round out a menu that also covers salads, focaccia, cheese boards and wings. Desserts include tiramisu, lava cake and biscuit cake, all around 3200-3800֏. With an average check near 22000֏, it suits groups who can't agree on one cuisine, or travelers wanting steak, pizza and soup options on the same table without switching venues.