Babylon

Babylon sits on Demirchyan in central Yerevan, a solid neighborhood spot for traditional Armenian cooking. They do lula kebab, khorovatz, and proper manti—the kind of homestyle work that draws locals on weekends. The room fills with a mix of office workers at lunch and families in the evening; it's straightforward dining, no pretense. At 6500 dram for two you're in the comfortable mid-range for the center, paying for portion size and consistency rather than spectacle. Four-point-three rating across 400-plus reviews suggests the kitchen delivers without surprises. Busy during peak hours, quieter mid-afternoon if you prefer breathing room.

Things to note: Peak hours (12–14, 19–21) can get loud and table turnover matters; English is hit or miss with staff, so basic Armenian menu familiarity helps.