Artushi Mot

Artushi Mot sits on Movses Khorenatsi in central Yerevan, a straightforward Armenian restaurant that draws locals and repeat visitors. The kitchen focuses on traditional dishes—lula kebab, khorovatz, and homestyle stews appear regularly. It's the kind of place where people come to eat well without fuss: tables fill with families and small groups on weekends, businesspeople at lunch. At 9500 dram for two, you're in the comfortable mid-range for the center. The 4.6 rating across 164 reviews signals consistent execution. This is reliable neighborhood cooking, not experimental; expect good meat work and familiar Armenian flavors.

Things to note: No English menu reported; bring someone who speaks Armenian or be ready to point. Weekend nights can be booked—call ahead if you're coming as a group.