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Anteb Restaurant — photo 1
4.5
Google Maps1,092 ratingsSnapshot:

Anteb Restaurant

Middle EasternKentron (Center)30 Yeznik Koghbatsi St
Avg check for two
About 8 000 ֏
±20% depending on order
Book a table+374 10 53 09 88Ask by voice
Opening hours
Full week
  • Mon11:00 — 23:45
  • Tue11:00 — 23:45
  • Wed11:00 — 23:45
  • Thu11:00 — 23:45
  • Fri11:00 — 23:45
  • Sat11:00 — 23:45
  • Sun11:00 — 23:45
BreakfastVegetarianLate-night foodWine listDeliveryTakeout
About

About Anteb Restaurant.

Anteb occupies a corner of Yeznik Koghbatsi Street with warm, unpretentious energy. Order the hummus labneh, fattoush salad, and grilled lamb or chicken shish—cooked over charcoal and wrapped in still-warm pita. The room fills quickly at lunch and dinner; expect families, expats, and solo diners sharing tables or claiming quiet corners. Homemade pastries and strong coffee round out the meal. Prices hover around 8000 AMD per head with drinks. Service is attentive but unrushed. The kitchen respects its Syrian roots without fuss: straightforward flavour, generous portions, zero pretence. A reliable choice for midweek lunch or casual weekend dinner.

Things to note: Peak hours can mean a 15–20 minute wait. Menu is fixed; limited daily specials. Not ideal for groups larger than 6 without advance notice.

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How to get there

30 Yeznik Koghbatsi St, Yerevan.

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FAQ

FAQ — Anteb Restaurant

Do I need to book ahead?
Rarely. Walk-ins are standard for 1–4 people. Groups of 5+ should call +37410530988 at least a day ahead, especially weekends.
What's a signature dish?
Hummus labneh (topped with pine nuts and olive oil) and charcoal-grilled shish koobideh (minced lamb). Both arrive hot and pair well with pita.
Is it suitable for vegetarians?
Yes. Hummus, baba ganoush, tabbouleh, fattoush, and stuffed grape leaves anchor a solid vegetarian spread.
What's the price range?
~8000 AMD per person for a mezze platter, grilled meat, salad, and bread. Soft drinks, wine, and arak available at typical restaurant markups.
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