Andrew Kitchen

Andrew Kitchen sits in central Yerevan on Yeznik Koghbatsi, serving solid Armenian food to the Kentron crowd — office workers, families, tourists passing through. The kitchen focuses on traditional dishes: lula kebab, khorovatz, lula prepared with care, and the kind of khash that draws regulars on winter mornings. The space has the feel of a neighborhood restaurant, not a tourist trap, with straightforward service and a mix of locals who know what they're ordering. At 9500 dram for two, it's mid-range for the district — reasonable for the quality and portion sizes. Four-hundred reviews and a 4.7 rating suggest consistent execution, not hype.

Things to note: No English signage visible; bring a phrase or point at the menu board. Peak lunch can mean a wait without a booking.