Andrew Kitchen

Andrew Kitchen sits on Yeznik Koghbatsi Street in Kentron, with a menu that stretches from morning to evening. Breakfast covers a Tomato Omelet (1800֏), Khachapuri Adjaragan (2200֏), Scrambled Eggs with Mushroom (1800֏), Armenian Omelet (2600֏) and a Croissant with Nutella & Fruit (2800֏). Appetizers include Village Potato (1400֏), Hummus (1400֏) and Tzatziki (800֏), followed by salads such as Caesar (1900֏), Caprese (2400֏) and a Calamari and Shrimp Salad (3400֏). The kitchen runs through burgers (Classic American Burger 2800֏, Blue Cheese Burger 3400֏), pasta (Carbonara 3200֏, Alfredo 3200֏), and pizza (Margherita 3200֏, Quattro Formaggi 3600֏). Main dishes range from a Chicken Fillet Steak (3600֏) to Tilapia (6800֏), Fish and Chips (7500֏) and a Ribeye Steak (9200֏), alongside BBQ options like Beef Kebab (2800֏), Shish Tawuk (3200֏) and Pork Ribs (4200֏). Desserts include Tiramisu (1800֏), Apple Pie (1700֏) and Andrews Chocolate Souffle (2800֏). Coffee starts at Oriental Coffee (700֏) up to Cappuccino Aroma (1600֏), with hot drinks like Armenian Blend tea (1200֏) and cold options including Mojito (1600֏) and fresh juices (1500֏). With breakfast, salads, burgers, pasta, pizza, BBQ, steak and coffee all on one menu, it suits a mixed group deciding between a light bite and a full dinner. Average check runs around 9,500 AMD.