WorkSpace menu.

Fried pork sausage with cheese wrapped in bacon, fried eggs, beans in tomato sauce, cherry tomato and mushroom, mixed salad, brioche / Viennese sausage, 2 eggs (your preferred style), beans with tomato sauce, tomato, mushroom, mixed salad, brioche.

Rye bread, cream cheese, seasoned cherry tomatoes, avocado, oregano, olive oil, pumpkin seeds, sesame seeds / Toasted rye bread, creamy cheese sauce with spices, marinated cherry tomatoes, ripe avocado, pumpkin seeds, sesame, olive oil

Brioche, cream cheese, mixed salad, bacon, poached egg, Hollandaise sauce / Classic Benedict served on toasted brioche with creamy oregano cream and mixed salad with fried bacon

Brioche, cream cheese, mixed salad, lightly salted salmon, poached egg, Hollandaise sauce / Classic Benedict served on toasted brioche with creamy oregano cream and mixed salad with lightly cured salmon

Brioche, guacamole, lightly salted salmon, scrambled eggs / Tender scrambled eggs served on toasted brioche with guacamole sauce and mixed salad with lightly cured salmon

Brioche, guacamole, bacon, scrambled eggs / Tender scrambled eggs served on toasted brioche with guacamole sauce and mixed salad with fried bacon

Cottage cheese and ricotta balls, served with cream cheese and homemade jam / Tender cheese balls made from cottage cheese and ricotta, served with delicate cream cheese, berry jam and fresh berries

Yogurt made with sour cream, matzoon (Armenian yogurt), and cream cheese, served with honeycomb from #FromGorisWithLove / Yogurt, honeycomb from Goris, you can add homemade granola if you wish

Finely grated, seasoned and fried potatoes — served with mixed salad and sour cream / Hashbrown is a dish made from grated potatoes, formed into a pancake and fried until golden and crispy. Inside it remains soft and tender with a natural potato flavor, while the outside has a pleasant crunch. Served with sour cream and mixed salad

Oats, milk of your choice, served with fresh berries.

Tomato purée with spices, eggs, green onions served with rye bread / Omelet with tomatoes is a light and juicy dish based on tomatoes in their own juice, butter and eggs, served with green onions and toasted rye bread

Classic crepes made with your choice of toppings / Thin, delicate pancakes with golden crust, soft, fluffy, with crispy edges and tender texture inside

Classic pancakes made with your choice of toppings / Porous American pancakes, you can choose the toppings yourself

A bright, modern twist on the classic hummus. Unlike the traditional chickpea version, this dip has a lighter, silkier texture. Made with edamame beans, tahini, parsley, garlic, and lime juice. Served with crunchy carrot, cucumber, and celery sticks. / Hummus from edamame is a bright, modern interpretation of a classic appetizer. Unlike the traditional version made from chickpeas, this dip has a lighter texture. It consists of edamame beans, tahini, parsley, garlic, lime juice. Served with carrot, cucumber and celery sticks

A vibrant celebration of freshness and balance, inspired by the Hawaiian islands. Served on a base of mixed grains and topped with sous-vide shrimp (slow-cooked at low temperature for tenderness), fresh mango, cherry tomatoes, and avocado. Finished with homemade sweet-and-sour sauce, sesame seeds, and cilantro. / Poke with shrimp is the embodiment of freshness and gastronomic balance. A dish from the Hawaiian islands that combines the benefits of clean products and an explosive palette of flavors. On a bed of grain mix topped with homemade sweet and sour sauce, sous-vide shrimp (slow cooking at low temperatures in its own juice), fresh mango, cherry tomatoes, avocado, decorated with sesame and cilantro

Not just a meal, but a perfect harmony of freshness, nourishment, and Nordic minimalism. Served on a bed of wild rice mix, with slices of lightly cured salmon, cucumber, broccoli, and a soft-boiled egg. Finished with a sauce of Greek yogurt, lemon zest, and za'atar, and garnished with fresh dill. / This is not just lunch, but a balanced combination of freshness, benefits and Nordic minimalism. Unlike Hawaiian poke, the Scandinavian version is more 'grounded' and satisfying. Served on a bed of wild rice mix, lightly cured salmon, cucumber slices, broccoli, egg with liquid center, sauce based on Greek yogurt, lemon zest and za'atar, decorated with dill

A cleansing, vitamin-rich salad designed to refresh and energize. Packed with fiber and antioxidants while staying low in calories. A mix of greens, broccoli, zucchini, cucumber, and grapefruit, dressed with creamy avocado sauce and topped with pumpkin seeds. Toss well before eating. / Detox salad is a functional dish aimed at cleansing the body, improving digestion and replenishing vitamin deficiency. Its main feature is maximum fiber and antioxidants with minimum calories. Mix of salad, broccoli, zucchini, cucumbers, grapefruit, dressed with avocado sauce, decorated with pumpkin seeds, be sure to mix before eating

A bold statement of modern vegetarian cuisine — proving that vegetables can be as impressive as meat. Oven-roasted cauliflower steak drizzled with olive oil, served with vibrant green tahini sauce (tahini, lemon juice, parsley), and topped with pomegranate seeds and pine nuts. / This dish is a real manifesto of modern vegetarian cuisine. It proves that a vegetable can be as monumental and rich as a meat steak. Here cauliflower from a humble side dish turns into the main event on the plate. Baked cauliflower steak with a drop of olive oil, green tahini sauce (tahini, lemon juice, parsley) decorated with pomegranate and pine nuts

Tender and juicy chicken fillet, slowly cooked sous-vide at low temperature for ultimate succulence. Served with delicate cauliflower cream and fresh salsa sauce. / The dish is thanks to the technology of long simmering in a vacuum at low temperatures (usually around 60-65C), the meat turns out incredibly juicy, which is almost impossible to achieve with regular frying. Served with baked cauliflower with olive oil, paprika and salsa sauce

A stunning combination of texture, flavor, and color. Sous-vide salmon steak paired with oven-roasted carrots glazed with honey, olive oil, and rosemary. Garnished with a fresh salad mix and a slice of lemon. / This dish is a triumph of texture and color. The combination of noble fish and 'earthy' sweetness of carrots is brought to perfection here through the sous-vide technique. Salmon steak cooked by sous vide method, baked spicy carrots with honey olive oil and rosemary, decorated with a mix of salad and a slice of lemon

Poke bowl with tuna, quinoa, aioli sauce, mango, edamame and cherry tomatoes / Poke bowl with tuna, quinoa, aioli sauce, mango, edamame and cherry tomatoes

Roti flatbread with stewed beef tails, delicate pumpkin cream and aioli sauce, decorated with cilantro / Roti flatbread with stewed beef tails, delicate pumpkin cream and aioli sauce decorated with cilantro

Creamy pumpkin soup with delicate curry spice with toasted pumpkin seeds. / Velvety pumpkin cream soup with delicate curry spice, decorated with toasted pumpkin seeds

Thinly sliced and marinated veal, Tonnato sauce, capers. / Vitello Tonato is a classic Italian dish of thinly sliced stewed beef served cold with a delicate, creamy sauce made from tuna, anchovies, capers and lemon juice, garnished with green onions and olive oil

Classic hummus served with tortilla crisps. / Hummus is a tender and nutritious purée made from chickpeas with the addition of tahini sesame paste, olive oil, lemon juice and spices. Served with crispy tortillas and decorated with chickpeas, green onions and sesame

Roasted and crispy eggplant with parmesan sauce, served with mixed salad and grated parmesan / Baked eggplant in crispy breading, served with parmesan sauce, decorated with green onions and mixed salad

Shrimp fried in garlic sauce served with lime and parsley / Fried tiger shrimp with garlic sauce and parsley, served with lime slice

Roast beef, bell pepper, eggplant, zucchini, cherry tomato, mixed greens — dressed with avocado sauce. / An assortment of roasted vegetables (zucchini, eggplant, sweet bell pepper seasonal, cherry tomatoes) and roast beef glazed with a sweet and sour sauce and assorted mixed salad, parsley and cilantro dressed with avocado sauce, decorated with sesame

Crispy eggplant, tomato, coriander, green onion, sesame / Fried crispy eggplant with fresh sweet tomatoes in sweet and sour sauce, decorated with green onions, cilantro and sesame

Romaine leaves, avocado, edamame, broccoli, green apple, mixed greens, pistachios —dressed with honey mustard sauce. / Salad based on mixed greens and romaine, with the addition of blanched broccoli, edamame beans, green apple, dressed with vinaigrette sauce (olive oil, lemon juice, salt), avocado, decorated with honey mustard sauce and pistachios

Romaine leaves, chicken breast, classic Caesar dressing, croutons, parmesan cheese / Romaine leaves with classic Caesar sauce, served with chicken fried in a crispy crust, parmesan and crumbled bread fried with garlic

Romaine leaves, shrimp prepared with pesto sauce, classic Caesar dressing, croutons, parmesan cheese / Romaine leaves with classic Caesar sauce, served with fried tiger shrimp, parmesan and crumbled bread fried with garlic and creamy pesto and cream sauce

Popular Japanese-style roast beef sandwich with brioche bread, Mayo mustard sauce, romaine leaves, pickles, and sesame seeds / Brioche bread, marinated roast beef in Pan-Asian style, cornichon, mayo mustard sauce, romaine lettuce leaves, decorated with sesame

Crispy chicken, tartar sauce, romaine leaves, tomato, coleslaw, tortilla — served with mixed salad. / Tortilla, tartar sauce, coleslaw, tomatoes, romaine leaves, served with mixed salad

Seasoned fried shrimp, avocado, romaine leaves, tomato, spicy sauce, tortilla — served with mixed salad. / Tortilla, spicy sauce, romaine leaves, fried shrimp, tomatoes, avocado, served with mixed salad

Rye bread, cream cheese, lightly salted salmon, caviar, lime, capers— served with mixed salad / Swedish toast is a Scandinavian-style toast, in our version this is toasted rye bread, spicy cream, lightly cured salmon, radish, capers, red roe, lime slices served with fresh salad leaves and green onions

Crispy chicken, cheddar cheese, tartar sauce, tomato, pickles, romaine leaves — served with fries / Tender brioche bun, tartar sauce, crispy chicken, cheddar cheese, fresh tomatoes, fried bacon, served with french fries

Angus beef, cheddar cheese, signature burger sauce, salsa sauce, romaine leaves — served with fries / Marbled beef patty, brioche bun, special burger sauce, cheddar cheese, romaine lettuce leaves, salsa sauce, served with french fries

Chicken broth, carrot, celery, chicken breast, orzo pasta, dill —served with croutons. / Hearty chicken soup with chicken and orzo pasta (orzo is a type of Italian pasta) decorated with dill

Classic tomato soup — served with fresh mozzarella and basil. / Rich tomato soup (tomatoes, onion, garlic, basil) decorated with fresh stracciatella cheese, olive oil, green oil and basil

Cream-based mushroom soup with truffle oil / Mushroom soup based on mushrooms, with onion, garlic, truffle pâté and cream, decorated with truffle oil and fried mushrooms

Shrimp, olive oil, garlic — pasta of your choice / Pasta of your choice, fried tiger shrimp, garlic sauce, parsley

Classic Bolognese sauce with veal, parmesan cheese, basil — pasta of your choice / Pasta of your choice, classic Bolognese, decorated with parmesan

Classic carbonara sauce with pancetta, egg, parmesan cheese— pasta of your choice / Pasta of your choice, pancetta (this is pork belly (equivalent to bacon), that is, meat with fat layers), egg yolk, parmesan

Truffle pâté, cream, parmesan cheese — pasta of your choice / Pasta of your choice, truffle pâté, cream, parmesan, truffle oil

Breaded chicken breast — served with lemon and mixed salad. / Chicken fillet in crispy breading, served with fresh mixed salad and lemon slice

Sliced veal in creamy sauce with champignon mushrooms, red onion, white wine — served with mashed potatoes / Classic beef stroganoff with the addition of mushrooms, grain mustard and cream with mashed potatoes

Veal cheeks in wine sauce —served with creamy mashed potatoes / Stewed beef cheeks in red wine, mashed potatoes, decorated with parsley

apple, beet, lemon, ginger

cucumber, mint, lemon, orange, honey, kiwi

honey, celery, lemon, ginger, turmeric

orange, ginger, apple, carrot

Bourbon, Angostura Bitter, Brown Sugar

Moc cart Liquor, Liquor 43, Jägermeister