Van

Van is a straightforward Armenian restaurant on Kochinyan in Nor Nork, where locals eat without ceremony. The kitchen does lula kebab, kufta, and layered lula well — these are the dishes that bring people back. You'll sit among families and construction workers on their lunch break, not tourists. At 4500 dram for two, you're getting solid mid-range value for the neighborhood. The 4.6 rating across 25 reviews suggests consistent, dependable cooking rather than peaks. This is a для своих spot — the kind of place where knowing about it means you belong.

Things to note: No English menu likely; bring cash or confirm card payment ahead. Lunch rush can be loud and tight.