Շաշլիկ - Շաուրմա / Shashlik - Shaurma

Fast Food Nor Nork 5HX8+447
5.0
9 reviewsfrom Google Maps
Avg check for two
About 1 800 ֏
±20% depending on order
Takeout

About Շաշլիկ - Շաուրմա / Shashlik - Shaurma.

A straightforward fast-food counter focused on two Armenian staples: shashlik (grilled meat skewers) and shaurma (meat wraps). The space is minimal and functional—order at the counter, eat standing or take away. Ambiance is purely transactional; you're here for food, not lingering. Signature items are the charcoal-grilled skewers and the wrapped shaurma, both anchored by well-seasoned meat. Pricing hovers around 1800 AMD per item, making it a budget option for lunch or a quick dinner. Suits office workers, students, and travellers wanting fast, protein-heavy eating without ceremony. Don't expect plating or table service; execution is direct.

Things to note: Counter service only; no seating. Limited menu (shashlik and shaurma variants). Quality depends on how busy they are.

Still have a question? Just ask.

A short answer, no scrolling: from vegan options to parking.

Dish Concierge for Շաշլիկ - Շաուրմա / Shashlik - Shaurma
online · replies in 1.4s
Ask anything about Շաշլիկ - Շաուրմա / Shashlik - Shaurma: cuisine, average check, what occasion it fits, vegan options. I'll answer from our data.
Press and hold — ask anything about Շաշլիկ - Շաուրմա / Shashlik - Shaurma

5HX8+447, Samvel Safaryan St, Yerevan.

Loading map…

FAQ — Շաշլիկ - Շաուրմա / Shashlik - Shaurma

Can I eat inside?
No. It's a counter operation. You order and eat standing or take away.
What's the difference between shashlik and shaurma here?
Shashlik is grilled meat on a skewer; shaurma is meat wrapped in flatbread or pita with garnish. Both are seasoned meat-forward.
Is vegetarian food available?
No. Menu is meat-only. Not suitable for vegetarians or vegans.
How much does a typical order cost?
Around 1800 AMD per skewer or wrap. A satisfying meal (one or two items plus drink) runs 3500–5500 AMD.

Շաշլիկ - Շաուրմա / Shashlik - Shaurma doesn't take reservations.

It's a walk-in, first-come spot. Call ahead to check the wait.

Call · +374 43 30 60 00

One hidden
spot a week.