Uptown

Uptown sits on Abovyan St near Northern Ave, listed as a café with a menu that spans several cuisines rather than one. Sushi is well represented: rolls run from a Roll California (3400֏) to a Canada roll (5800֏), a tuna and caviar roll (4800֏) and a full Aptown set (21500֏), alongside nigiri priced 900-1500֏. Hot dishes include beef stroganoff (4300-4800֏), lamb (7400֏), Gyuu Yaki Udon (3600֏) and gohan with chicken or quail (3000-3500֏). Italian dishes cover pasta such as carbonara (3600֏), lasagna (3800֏) and seafood spaghetti (4800֏), plus pizzas from Margherita (3500֏) to Quattro Formaggi (4800֏). Starters range from Angus burgers (4900֏) and bao with Angus meat or squid (3900-4400֏) to a quesadilla (3800֏) and vegetable set (3200֏). Salads include Caesar with chicken or squid (3900-4800֏) and Caprese (3800֏). Breakfast items are on offer too — omelette with tomatoes (2200֏), croissant with salmon (3700֏) or a full breakfast with bacon (3800֏). Soups list lagman (3500֏) and Tom Yam (4900֏), and wok dishes include chicken with orange (3200֏). Desserts run from cheesecake (2700֏) to a seasonal berry plate (8000֏). With an average check around 4000 AMD, it suits people wanting sushi one day and pasta or breakfast the next, without switching venues.