Թոնրի delicious food

Թոնրի is a no-frills horovats grill on Abovyan, built around one thing: meat threaded onto skewers and cooked over charcoal until the edges char and the inside stays pink and juicy. You'll find lamb and pork here, cut to order if you ask, and the kitchen moves fast. Seating is minimal and casual—counter stools and standing room dominate. The space feels authentic because it isn't trying: bare walls, open grill, the smell of smoke. Expect to spend around 4000 AMD per person. It suits travellers after real Armenian barbecue without ceremony, and locals grabbing lunch or dinner on their way home. No reservations, no pretence.

Things to note: Limited seating and standing room only at peak times. No menu in English; order by pointing or asking staff. Limited drink selection.