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The chef by Bruno — photo 1
2.7
Google Maps3 ratingsSnapshot:

The chef by Bruno

ItalianSaryan48
Avg check for two
About 8 000 ֏
±20% depending on order
Book a table+374 41 78 99 88Ask by voice
DeliveryTakeout
About

About The chef by Bruno.

The Chef by Bruno operates as a casual Italian spot in central Yerevan, positioned on Leo Street near Saryana. The restaurant leans into fundamentals—fresh pasta made in-house, sauce-forward dishes, and a stripped-back approach to Italian cooking. Ambiance is unpretentious, suited to weeknight dinners or lunch breaks rather than occasions. Pricing sits around 8000 AMD per head, making it accessible for regular visits. The kitchen appears to prioritize technique over novelty, which works well for diners seeking reliable Italian without fanfare. Expect modest decor and a focus on the plate. Early-stage reviews are sparse, so this reads as a place still finding its audience.

Things to note: Limited online presence and few reviews; call to confirm hours. No website listed. Early-stage venue, so consistency may vary.

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How to get there

48, 1 Leo St, Yerevan 0002.

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FAQ

FAQ — The chef by Bruno

Do you make pasta fresh daily?
Yes, handmade pasta is a core focus. Ask about the day's specials when you call.
What's the average spend?
Around 8000 AMD per person, depending on wine and appetizers.
Can I reserve by voice on Dish.am?
Yes. Call Dish.am's voice line or use the app to book. You can also phone the restaurant directly at +37441789988.
Is there outdoor seating?
Not confirmed. Call ahead to ask about layout and seasonal seating.
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