Station Pub Yerevan

Station Pub sits on Ghazar Parpetsi in a quiet residential corner of the city. It's a straightforward Armenian pub—no pretense, focused on grilled meats, traditional sides, and cold beer. The room has a lived-in feel: wood paneling, dim lighting, occasional football on screen. Crowd skews local and regular; conversation is easy. Prices hover around 4000 AMD per head for a full meal with drink. This is the place to land if you want authentic neighbourhood cooking without ceremony—lula kebab, khorovatz, fresh lavash, salads that taste like someone's grandmother made them. Works for solo diners at the bar, groups splitting plates, or anyone seeking Armenian pub culture rather than tourist spectacle.

Things to note: No website or online menu. Cash preferred (confirm card acceptance). Tight seating during peak hours. Menu is spoken, not written—Armenian or Russian helps.