4.2
Google Maps5 ratingsSnapshot:
Avg check for two
About 8 000 ֏
±20% depending on order
Opening hours
Full week
  • Mon09:00 — 22:00
  • Tue09:00 — 22:00
  • Wed09:00 — 22:00
  • Thu09:00 — 22:00
  • Fri09:00 — 22:00
  • Sat09:00 — 22:00
  • Sun09:00 — 22:00
Takeout

About Rabota.

Rabota occupies a straightforward spot in Kanaker, away from central Yerevan's bustle. The kitchen works through standard Armenian repertoire—grilled meats, mezze, stews—without pretension. Ambiance is plain, service unpretentious. Pricing sits around 8000 AMD per head, positioning it as everyday local fare rather than destination dining. The venue suits residents of Kanaker and those exploring the district, or anyone seeking unadorned Armenian cooking in a neighbourhood context. Rating of 4.2 on limited feedback suggests consistency without standout peaks.

Things to note: Limited online presence and small review count; expect neighbourhood service standards rather than polished hospitality. Verify hours before visits.

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6, 8 Dro St, Yerevan.

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FAQ — Rabota

What kind of Armenian dishes does Rabota serve?
Standard Armenian repertoire: grilled meats, kebabs, mezze, and traditional stews. Straightforward execution rather than innovation.
Is Rabota good for groups?
Suitable for small to medium groups seeking casual, unpretentious Armenian meals. Not a special-occasion venue.
How far is Rabota from central Yerevan?
Located in Kanaker, a residential district north of Republic Square. Budget 15–20 min travel from downtown.

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