Qarap

Qarap sits on Hrazdan Riverbank Street in Arabkir, anchored to straightforward Armenian cooking—khorovatz, stews, grilled meats, bread. The space draws locals and repeat visitors rather than tourist footfall; ratings hover at 4.6 from a modest but consistent review base. Expect a mid-range check around 4000 AMD per person. The riverbank location offers a natural draw in warmer months. Service is practical. Best suited to diners seeking genuine Armenian fare without ceremony or inflated pricing. No frills, no theme—just kitchen and river.

Things to note: No website listed; call to confirm hours or specials. Limited English likely; basic menu knowledge helps. Riverbank can be windy.