3.8
Google Maps225 ratingsSnapshot:
5.0
Yandex Maps418 ratingsSnapshot:

Paulaner Beerhouse (Northern Avenue)

Avg check for two
About 4 000 ֏
±20% depending on order
Opening hours
Full week
  • Mon11:00 — 24:00
  • Tue11:00 — 24:00
  • Wed11:00 — 24:00
  • Thu11:00 — 24:00
  • Fri11:00 — 24:00
  • Sat11:00 — 24:00
  • Sun11:00 — 24:00
Outdoor seatingWine listDeliveryTakeout

About Paulaner Beerhouse.

Paulaner positions itself as a dual-purpose venue: a restaurant serving traditional Armenian fare paired with its own brewed beer. Located on Teryan Street in northern Yerevan, the space targets casual diners and beer enthusiasts looking for a neighbourhood spot rather than fine dining. The kitchen handles standard Armenian mains—grilled meats, stews, seasonal vegetables—at moderate prices (~4000 AMD covers a main and drink). Ambiance leans informal, suited to groups, dates, and expat regulars seeking reliable comfort food with local character. The house beer program is the differentiator: whether it justifies the visit depends on your interest in craft brewing; the kitchen alone is functional but not distinctive.

Things to note: 3.8 rating suggests inconsistency in execution or service. House beer quality is polarising. Kitchen is competent but not a destination draw.

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19 Teryan St, Yerevan.

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FAQ — Paulaner Beerhouse

Is Paulaner's beer actually brewed on-site?
Yes—it's a brewpub. Quality and styles vary; worth tasting if you're into craft beer.
What's the food like?
Traditional Armenian: grilled meats, khorovatz, stews, seasonal sides. Reliable, unpretentious.
How long does service take?
Moderate pacing typical for casual Armenian dining. Plan 1.5–2 hours for a full meal.

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