"Parnas" Restaurant & Hotel

Parnas operates as both restaurant and guesthouse on Tevosyan Street, positioning it as a hybrid space—eat, then stay, or reverse the order. The kitchen focuses on straightforward Armenian fare: grilled meats, khash in season, fresh breads. Interior suggests a neighbourhood venue rather than a tourist showpiece, which appeals to expats and travellers seeking authentic rather than polished. Around 4000 AMD per head puts it in the accessible-to-moderate range. The 4.5-star rating across 26 reviews suggests consistency without hype. Suits diners wanting a genuine Armenian meal in a lived-in setting, plus the option to book a room if plans change.

Things to note: No website listed; call to confirm hours or reserve. Being neighbourhood-focused, English may be limited. Smaller menu than larger restaurants.