PaPa Pizza

PaPa Pizza sits on Dzorap in Saryan, the wine district, where locals drink and eat seriously. They make Italian pizza the straightforward way—thin crust, good cheese, toppings that don't overwhelm. The crowd is mixed: office workers grabbing lunch, wine-bar regulars stopping by after a glass, families on weekends. At 11,000 dram for two, you're paying mid-range for Yerevan pizza, which feels fair given the 4.6 rating and steady flow of repeat customers. The delivery model means it's built for speed, but you can eat there too. Worth knowing if you're in the district and hungry.

Things to note: Delivery-first model means dine-in seating may be limited; call ahead if you plan to sit down.