Old Marani Tavern

Old Marani anchors itself in traditional Armenian technique—wood-fired meat, slow-cooked stews, housemade breads. The dining room carries tavern warmth: exposed stone, dim lighting, the kind of place regulars return to for consistency rather than novelty. Signature dishes tend toward lula kebab, khorovatz, and seasonal vegetable preparations. The wine program skews toward Armenian producers, natural and conventional. Suited to locals seeking reliable tradition, expats wanting a grounded Armenian experience, and groups who appreciate communal eating. Around 4000 AMD per head without wine; portions are generous. Noise level picks up after 19:00.

Things to note: No English menu online; call ahead to confirm specials. Tavern acoustics can be loud. Wine selection limited for non-Armenian drinkers.