Martini Tavern

Martini Tavern sits in Nor Nork, a neighborhood where locals eat without fuss. The menu runs traditional Armenian — expect lula kebab, kufta, and grilled meats cooked straightforward. It's the kind of place where regulars know the owner, tables fill up with families and work crews on weeknights, and nobody's performing for Instagram. At 6500 dram for two, you're spending mid-range for solid food, not frills. The 4.8 rating from fifty reviews suggests the kitchen stays consistent. This is neighborhood dining: reliable, unpretentious, and built on repeat customers.

Things to note: Peak dinner hours (19–21) can get loud and crowded; English is unlikely, so point at the menu or know basic dish names.