Лаbeerинт

Лабeerинт serves straightforward Armenian fare in a straightforward setting on northern Alek Manukyan. The kitchen handles classics—khorovatz, lula, lavash-wrapped mains—without pretension. Decor reads casual-to-midscale: expect wood touches and a neighborhood vibe rather than design statements. Pricing sits in the accessible middle: ~4000 AMD covers a meat-focused main with bread and water. The wine list leans Armenian. Suits groups looking for reliable traditional cooking, solo diners wanting no-nonsense grilled meats, families on weekends. Noise level moderate. Service is attentive but not fussy. Лабeerинт works best when you want Armenian food without ceremony—the kind of place locals return to rather than tourists seeking 'discovery.'

Things to note: No English menu confirmed; phone ahead to discuss dishes. Limited parking on-street. Noise level rises during group bookings.