Kraki Mot

Kraki Mot sits on Marshal Baghramyan in the wine district, a straightforward khorovats spot where locals come for grilled meat. The menu centers on pork and chicken shashlik cooked over coals, plus lula kebab if you want ground meat. The space has that casual neighborhood feel—groups cluster around tables with beer and brandy, not fussy plating. At 5500 for two you're in the comfortable mid-range for this stretch. The 4.3 rating across 126 reviews suggests steady, reliable execution rather than hype; people come back because the meat cooks right and portions land solid.

Things to note: No English spoken reliably; come with a friend who knows Armenian or use translation app. Gets loud and smoky—not a quiet dinner spot.