Koyo Restaurant menu.

Salmon tataki, ahi mango sauce and orange ponzu.

Open roll with Kamchatka crab and spicy sauce. Garnished with green onion.

Norwegian salmon, olive oil, wasabi dressing, grated horseradish root

Norwegian salmon, spicy sauce, green onion, Japanese aioli, mirin, mitsukan, sesame oil

Rice, shrimp, spicy sauce, green onion, tobiko roe, yuzu sesame, Japanese aioli, sesame oil, ginger and wasabi.

Tuna, rice, spicy sauce, sesame kimchi, ginger, wasabi.

Seared eel, rice, rice balls, truffle teriyaki aioli, ginger, wasabi

Fresh scallop, fresh lime, teriyaki, sesame oil, soy sauce, pickled cucumber

Japanese yellowtail, citrus-teriyaki sauce, greens mix, cilantro, yuzu, Maldon salt

Crab, tobiko, avocado, rice, nori, Japanese mayonnaise, wasabi

Scallop, rice, nori, spicy sauce, white sesame, mirin

Salmon, rice, nori, spicy sauce, sesame kimchi

Cucumber, rice, nori, spicy sauce

1st phalanx Kamchatka crab, rice, spicy sauce, tobiko, ginger, wasabi.

Norwegian salmon, ginger, wasabi

Rice, nori, avocado, green onion, Japanese mustard, tobiko, blanched shrimp, ginger, wasabi.

Rice, nori, bluefin tuna, sesame kimchi, citrus-teriyaki sauce, pickled ginger, wasabi.

Rice dough, mascarpone-based cream, cherry, cherry jam

Rice dough, mascarpone-based cream, fresh strawberry

Ice cream made from miso paste and chocolate

Ice cream made from matcha tea

Ice cream, halva

Creamy chocolate, orange, cream

Sour cream, cream, mascarpone, sugar, cremeat, eggs, matcha, cherry jam

Rice dough, cream made from mascarpone and blueberry.

Rice dough candies, matcha, lemongrass.

Almond meringue, miso cream, almond mousse, dried cherry

Tart made from shortbread dough, dark chocolate ganache, Maldon salt

Homemade ice cream made from vanilla.

Homemade ice cream, made from sweetened condensed milk.

Refreshing sorbet, with mango and passion fruit flavor

Rice dough candies, Belgian milk chocolate, miso paste

Refreshing sorbet, with coconut and yuzu flavor.

Refreshing sorbet, with lemon and yuzu flavor.

Chinese flatbread, shrimp and avocado carpaccio, aioli and lucky chili sauce

Tempura shrimp, fresh avocado, chili sauce and sesame kimchi. Served with pickled onion and tobiko roe.

Edamame beans, chili-salt

Shrimp, soy sauce, green onion, butter, oyster sauce

Pineapple, kimchi sauce, cilantro, mint

Rice dough, Kamchatka crab meat, homemade aioli, cilantro, water chestnut, lemon cream, dim sum sauce.

Milk bread, chicken thigh, soy sauce, mustard, tonkatsu sauce, honey, Chinese cabbage, pickled cucumber, green onion

Tree mushrooms, cilantro, lime juice, fish sauce, rice vinegar

Cucumbers, soy sauce, rice vinegar, chili, pickled garlic, wasabi, sugar

Chinese cabbage, kimchi sauce, shrimp paste, red onion, sugar, chili

Blanched cherry tomatoes, orange juice, kimchi paste, dill, horseradish

Bao bun, shrimp cutlet, truffle tar-tar sauce, mâche lettuce leaf, Emmental cheese.

Marbled Wagyu beef, oyster mushrooms, onion, sake, butter-ponzu sauce.

Ground chicken thigh, Wagyu fat, mushrooms spinach and onion. Cream sauce with truffle oil, yuzu juice and parmesan. Unagi sauce, shichimi seasoning.

Yeast dough steamed, with sesame kimchi

Cauliflower grilled on a Japanese Robata grill, miso-dressing sauce, served with leek cream and wasabi-aioli sauce, as well as chili-peanut

Steamed bao bun, marbled Wagyu beef, onion jam, truffle teriyaki sauce, truffle aioli, pickled tomatoes, pickled cucumbers, kimchi cabbage

Grilled halibut, miso-chili sauce, grilled avocado, tomato pulp, melted butter.

Salmon, teriyaki sauce, daikon, carrot. Laid on a bed of Japanese rice with honey and wasabi-dressing

Grilled eggplant, miso-chili, green onion, kefir-wasabi, shichimi togarashi, miso paste, yogurt, garlic.

Broccoli, wasabi, aioli, tare sauce, honey, peanuts, sesame, green onion, lemon zest, Japanese mayonnaise, melted butter

Grilled beef, black pepper sauce, teriyaki, fresh cucumber, leek.

Grilled chicken thigh in tare sauce, flax onion, mustard, shichimi togarashi

Beef tenderloin medium rare, fried enoki mushrooms, Beijing-style cucumbers, carrot, daikon, shallot onion

Marinated chicken wings, grilled, topped with yuzu-miso sauce

Seasonal salad mix, avocado, tree mushrooms, shrimp, butter, sesame, soy sauce, garlic, Chinese rice vinegar.

Cicmat salad, spinach, natural yogurt, wasabi, parmesan, avocado, edamame beans, zucchini, horseradish

Duck in crispy coating, pear, salad mix, ponzu hoisin sauce, cashews, shichimi togarashi

Spinach leaves, avocado, crab meat, sesame dressing, olive oil, sesame, shichimi togarashi.

Salad mix, wasabi sauce, olive oil, avocado slices, takuan, tataki tuna

Chuka, mini spinach, sesame, ponzu, lemon

Jasmine rice, stir-fried in a wok, with the addition of seafood: tiger shrimp, octopus, commander squid. Dressed with X.O. sauce and oyster sauce

Fried rice, chicken egg, BBQ sauce, garlic oil, butter, chicken marinated in kefir-wasabi sauce, sweet chili sauce, garlic chips, shichimi togarashi.

Jasmine rice, oyster sauce, zucchini, bell pepper, green onion, pastrami, egg

Rice, spicy sauce, salmon, green onion, avocado, nori, sesame kimchi.

Marinated chicken thigh, udon noodles in tare sauce, butter, garlic, oyster mushrooms and shichimi togarashi spices. Served with marinated yolk at the guest's request

Udon noodles, vegetables (galangal root, pak choi, bell pepper, green onion). Chicken egg, sliced marbled beef tenderloin, taobadjan chili beans sauce, sambal sauce, oyster sauce, black pepper sauce, kimchi cabbage

Shrimp, octopus, scallop, turmeric paste, shallot, cashews, lemongrass, ginger, bell pepper, carrot, pakchoi.

Rice noodles, mix of vegetables (bell pepper, red onion, pak choi and green onion), egg, Pad Thai sauce

Squid, shrimp, corn, cilantro, chili pepper, green onion, tom yam paste, shimiiji mushrooms, laksa paste, coconut milk, lime leaf.

Miso, fish broth, tofu, onion, kombu seaweed

Beef broth, wheat noodles, omelet, Wagyu beef, mushrooms cilantro