KONG

KONG sits on northern Abovyan Street as a focused cocktail destination. The venue trades volume for precision—expect attentive bartenders working with quality spirits and fresh ingredients. Ambiance leans modern and understated, with room for 20–40 people comfortably; tight enough to watch the bar work. Signature cocktails rotate seasonally; the staff can pivot to classics on request. Suited to pre-dinner aperitifs, late-night drinks with friends, or solo bar-seat conversations. Rough check runs ~4000 AMD for a cocktail and water. Evenings only, typically from 6 or 7 PM. No kitchen—spirits and mixers only.

Things to note: No food service; limited seating means weekend waits possible. Cash or card both accepted; confirm payment at booking.