Khanjyan 8/1

Armenian Northern Avenue 8 Khanjyan St
Avg check for two
About 8 000 ֏
±20% depending on order

About Khanjyan 8/1.

Khanjyan 8/1 sits on one of Yerevan's quieter residential streets, serving straightforward Armenian cuisine to locals and those willing to venture off the main drag. The neighbourhood feel—no frills, no English menu, no Instagram angle—suggests a place eating its own cooking. Expect classic mezze, grilled meat, lavash-based dishes, and seasonal vegetables done without fuss. At around 8000 AMD per head, it's reasonably priced for the portion sizes. Ambiance is casual and unhurried; this suits people who value authenticity over atmosphere, and who don't mind discovering things by pointing or asking the kitchen. Weekday lunches likely move faster than weekend evenings.

Things to note: No online menu or reservation system; limited English expected. Zero reviews suggests either very new or long-standing local secret—either way, ask locals for current house specials.

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8 Khanjyan St, Yerevan.

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FAQ — Khanjyan 8/1

What should I order?
Ask the staff what's fresh today—Armenian kitchens cook seasonally. Lula kebab, khorovatz, and seasonal vegetable dishes are reliable; don't skip the lavash if house-made.
Do they take reservations?
Phone contact unavailable online; best to visit or ask your hotel to call ahead if you're planning a group dinner.
Is this place easy to find for a visitor?
Khanjyan Street is in northern Yerevan, residential and quieter than the city centre. Use a map pin and allow time; it's worth the detour if you want local, unpretentious Armenian food.

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