KER U SUS

Ker u Sus sits on Movses Khorenatsi near Republic Square, a straightforward khorovats spot where the grill is the point. Pork and chicken skewers come charred and juicy—order the lula khorovats (ground meat) if you want something textured beyond straight meat. The room fills with office workers, families, and after-work groups who don't overthink it. At 5500 dram for two, you're paying mid-range for the area, which feels fair for fresh-cooked meat and bread. The 4.9 rating across 47 reviews suggests steady repeat traffic, not hype inflation. Spring for the lavash wrap and a side of grilled vegetables if they're running them.

Things to note: No English menu likely—bring photos or point at neighbors' plates. Smoke and noise are baseline for a khorovats place; open-air or good ventilation helps but doesn't eliminate.